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Boot Hill Killer
Bourbon Barrels, Rye Whiskey Barrels, Coffee Stout....who could ask for anything more?! Boot Hill Killer is a Coffee Stout aged in Both Bourbon and Rye Whiskey barrels for a minimum of six months. We then blend all the barrels to get a highly complex yet extremely drinkable barrel aged beer. The sweetness of the Bourbon barrels is augmented perfectly by the dryness of the Rye. The coffee adds that extra kick....Enjoy fresh or any time before you're 6 feet under!
Released in the Fall each year.